Klimaty Południa - Restauracja I Winiarnia Menu
Klimaty Południa - Restauracja I Winiarnia menu gallery
Choose your favorite dish
LIGHT APPETIZERS FOR WINE (FOR 2 PEOPLE)
Italian hams and cheeses, Peperoncini gialli dolci goccia, olives, capers, grissini, garlic bread
dolmadakia, hummus, tzatziki, Greek olives, peppers, Feta cheese with sesame seeds, grilled Halloumi cheese, Pitta bread with oregano
olives, red onion mustard
Pitta bread, tzatziki
STARTERS
horseradish and cranberry sauce, garlic bread
zucchini, white wine, cream, Grana Padano
garlic, parsley, cherry tomatoes, toasts
SOUPS
served with aioli sauce, garlic bread
MAIN COURSES
pumpkin, sundried tomatoes, tomato sauce, onion, garlic, chives, white wine, Parmesan cheese, arugula, (vegetarian version or with chorizo)
sun-dried tomatoes, gorgonzola, cream, walnuts, arugula (vegetarian version or with chicken breast)
porcini mushroom, thyme, cream, onion, garlic, arugula (vegetarian version or with chicken breast)
grilled vegetables: zucchini, green beans, red onion, colorful peppers, lime-basil sauce, herb butter
Parma ham, pumpkin purée, ginger, beetroot julienne, sage sauce
cheesy potato purée, wine and balsamic sauce, chive oil, pickled carrot
wine and cherry sauce, gratin dauphinoise, apple purée with cider
SIDE DISHES
cherry tomatoes, red onion, vinaigrette sauce
SALADS
grilled chicken, roman lettuce, croutons, bacon, Parmesan, soft-boiled egg, chives, Caesar dressing
rocket, pear in wine, beetroot, walnuts, fennel, variety of green salads, balsamic-caramel sauce, sesame (vegetarian version or with grilled pancetta)
DESSERTS
white chocolate, Cointreau, Mascarpone, sponge-cake
raspberry, meringue, whipped cream, raspberry sauce, crème de cassis
From a reviewer’s perspective, the menu at Klimaty Południa - Restauracja I Winiarnia presents a well-structured and thoughtfully curated selection that balances wine-friendly small plates with more substantial main courses. The experience begins with Antipasti, Meze, and a Selection of cheeses, alongside lighter bites such as Hummus with dried tomatoes and a Bowl of organic olives, clearly designed for sharing. Starters continue the refined approach with Homemade goose paté, Baked oyster mushrooms, and Shrimps, offering both rustic and slightly elevated flavors. The soup section maintains variety and comfort through options like Soup of the day, Beef broth, meat dumplings, parsley, and the more expressive Fish soup à la bouillabaisse. Main courses expand into hearty and refined plates including Risotto, Gnocchi, Pappardelle pasta, Sea bream fillet, and Chicken Supreme, reflecting a Mediterranean and European influence. Supporting dishes such as Green salad mix, Green beans, garlic, olive oil, Gratin dauphinoise, Belgian fries, and Bread allow for flexible customization of meals. The salad options, Caesar Salad and Baked goat cheese, add familiar yet satisfying choices. To conclude, desserts like Klimaty Południa's cake, Crème brûlée with fruits, and Semifredo provide a classic and indulgent finish, rounding out a menu that feels cohesive, wine-oriented, and designed for both sharing and individual dining enjoyment.